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Mercury Poisons

Mercury is present in organic and inorganic form and both are highly poisonous and can seriously damage the gut. Inorganic mercury can be discovered in varied products from thermometers to dental fillings to skin-tightening creams and masses more.

Inorganic mercury is most typically breathed into the body. Contamination from the organic mercury is usually by eating it. Occasionally organic mercury is discernible in produce, stock, processed grains and dairy foods. Customarily , though , it's found in fish and other water animals. Below is a listing of fish arranged by their reported mercury concentration.  

Organic Mercury Concentration in Commercial Fish

MODERATE ZONE   (Lowest Concentration)

  • Anchovies
  • Butterfish
  • Carp
  • Catfish
  • Clam
  • Cod
  • Crawfish
  • Croaker (Atlantic)
  • Haddock (Atlantic)
  • Herring
  • Mackerel Atlantic (North Atlantic)
  • Mackerel Chub (Pacific)
  • Monkfish
  • Mullet
  • Oyster
  • Perch
  • Salmon
  • Sardine
  • Scallop
  • Squid
  • Tilapia
  • Trout (freshwater)
  • Whitefish

CAUTION ZONE   (Medium Concentration)

  • Bass (Chilean, Saltwater, Black, Striped)
  • Bluefish
  • Sablefish
  • Scorpionfish
  • Buffalofish
  • Grouper (all species)
  • Halibut

Lobster (Northern, American)

  • Mackerel Spanish (Gulf of Mexico)
  • Marlin
  • Orange Roughy
  • Sea Trout
  • Sheepshead
  • Skate
  • Snapper
  • Tilefish (Atlantic)
  • Tuna (all species)
  • White Croaker (Pacific)

DANGER ZONE   (Highest Concentration)

  • King Mackerel
  • Shark
  • Swordfish
  • Tilefish (Gulf of Mexico)

Did you Know?

·      Many people have developed colitis from chronic ingestion of mercury-containing laxatives

·      Many common vaccines contain Thimerosal (nearly 50% mercury in structure) to preserve their ingredients.

Inorganic mercury is considered more toxic than organic because of its very corrosive traits. It can't be absorbed readily by the intestinal tract.

Organic mercury causes a more profound threat for two reasons. First, unlike inorganic, this one can be quickly absorbed by the intestine. Second, certain forms of this mercury, once in the body can convert itself to inorganic mercury which further increases toxicity and potential damage to the colon.

If you're wondering why use mercury amalgam fillings for cavities, you're not alone in this. Once in place in your mouth, they are not inactive. In fact they continue to emit vapors as you eat. There is no good use and therefore no safe amount of mercury to be in your body.

 

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