Liver detox and gallbladder flushes have become very popular in
recent years, and for good reason! Using olive oil to successfully
flush the gallbladder first appeared in the British Medical Journal
in 1882 and 1885, and was likely used much earlier as a folk remedy.
(9,10) For millennia, Ayurveda implicated that ghee taken along with
lemon juice was a successful protocol to detoxify the body and reset
liver and gallbladder function.
Today, one-quarter of women over 60 worldwide will develop
gallstones (1), and cholecystectomy (removal of the gallbladder) is
the #1 most common elective abdominal surgery in America today with
over 750,000 per year. (2) Gallbladder disease has increased by 20
percent in the last 3 decades, costing America $6.2 billion a year
in collective medical bills.
I have been administering this liver and gallbladder flush in my
practice for more than 30 years with great success. Until now, I
have never publicly published this cleanse. I have always felt that,
while it is a very effective protocol, it is not meant for anyone
anytime.
To ensure the best results and avoid any potential side effects,
there are a series of preparatory steps that I feel everyone should
take before proceeding with the flush.
Dissolve Kidney Stones Naturally
In this FREE eBook, I will guide you through the steps to prepare
you for a safe and effective Liver and Gallbladder Bile Flush.
The Five Steps to a Safe Liver & Gallbladder Bile Flush
Avoid processed, packaged foods. Eat organic. Avoid food pesticides.
Restore liver function and decongest gallbladder and bile/pancreatic
ducts.
Take the “Tummy Tenderness Test.”
Successfully and comfortably finish a 4-Day Ayurvedic cleanse.
Perform the Liver & Gallbladder Bile Flush after successfully
completing steps 1-4.
Take the Liver & Gallbladder Symptom Test
If you answer “yes” to one or more of the questions below, your
liver and/or gallbladder may need support:
Do you ever get nauseous after a meal?
Do you ever feel heavy after a high-fat meal?
Do you ever get occasional heartburn after a meal?
Do you have trouble digesting wheat, dairy, soy, grains, beans,
corn, nuts or seeds?
Do you ever have sluggish, green, or greasy stools?
Do you gas or bloat after a meal or feel tight or tender under the
rib cage?
Do you have a history of any gallbladder problems?
Do you feel better with digestive enzymes?
Do you feel a pain or ache under the right side of the rib cage?
Do you have a history of constipation, loose or mucus in the stools?
Do you belch frequently after a meal?
Common Symptoms Related to Gallbladder Concerns:
If you have recently experienced one or more of the symptoms below,
your liver and/or gallbladder may need support:
There are many reasons for the signs of liver/gallbladder
congestion:
Most commonly in our society, excessive stress literally turns off
the digestive-provoking parasympathetic nervous system and exhausts
the emergency and degenerative sympathetic nervous system.
A history of sluggish bowel function will allow toxins to be
re-absorbed through the enteric cycle back to the liver, affecting
bile production and flow.
Pesticides on our foods and environmental toxins kill intestinal
microbes that manufacture the digestive enzymes we need.
However, the major and insidious cause of liver and gallbladder
congestion is the diet of processed and refined foods that many have
been consuming for the past 6 decades.
Source