Heavy Metals are becoming such a major problem today that finding a
formula that removes them has always been one of my top priorities.
In 2003, I created an organic, oral chelation formula for Baseline
Nutritionals®. It's one of my favorite formulas, but other than a
handful of doctors who each regularly use nearly 100 bottles a month
in their practices, very few people were aware of the power of this
formula the first two years it was available. But, with the release
of the clinical studies in 2005 proving its effectiveness, that
changed.
Clinical studies completed in September 2005 prove that it's
possible to naturally remove an average of 87% of Lead, 91% of
Mercury, and 74% of Aluminum from the body within 42 days. The study
was conducted by healthcare professionals at The Optimal Wellness
Test Research Center in Nevada (not affiliated with Dr. Mercola's
Optimal Wellness Center in Ilinois).
The problem with heavy metals is that they accumulate in the body
causing numerous health problems that can seriously impact literally
every major organ in the body. Studies show that heavy metals in the
body may be implicated in everything from Alzheimer's to
cardiovascular disease, from behavioral problems to kidney
dysfunction, Parkinson's disease, epilepsy, and even paralysis. The
results of the clinical study on the formula should certainly be of
interest to those looking for a proven, natural, affordable method
for removing damaging heavy metals from the body.
Oral Chelation Study Summary
The study involved fifty subjects with various beginning wellness
levels, age, exercise levels, race, sex, and health levels. Subjects
were first tested with clean bodies -- meaning they consumed no
prescription drugs, supplements, nor special diets for 1 week prior
to their first use of said formula. Strict guidelines were followed
during the study such as restrictions in using any other
supplements, OTC drugs, or from altering their diets.
The results of the clinical study were stunning. Over the 42-day
study, test subjects showed an average of 87% overall chelation of
lead, 91% of mercury, and 74% overall chelation of aluminum. Five
subjects showed a 100% reduction in their lead levels, seventeen
subjects showed a 100% reduction in their mercury levels, and ten
subjects showed a 92% reduction in their aluminum levels thereby
reducing them to 0.0 µg/g creatinine for each metal.
Chelation And Heavy Metal Detoxification
The study also showed that nitrogen, nitrates, and ammonias
increased overall to wellness numbers by 25%. This means that the
product also decreased other toxic levels that are stored
intra-cellular in the body. These toxins are often the cause of very
low pH numbers that are difficult to move into normal wellness
range. But while on the cilantro and chlorella formula, pH ranges
moved an average of 33% into the wellness range. Eliminating the
stored toxins and heavy metal toxins allows the cellular body to
remove stored acids and other unbalancing fluids.
The researchers concluded that an organic herbal oral chelation
formula of cilantro and chlorella is a very effective heavy metal
chelator and a great product for those that have very acidic pH
intra-cellular imbalances.
The Herbal Oral Chelation Formula
The formula is a tincture of cilantro and chlorella.
Why cilantro and chlorella?
Because cilantro changes the electric charge on intracellular
deposits of heavy metals to a neutral state, which relaxes their
tight bond to body tissue, freeing them up to be flushed from the
body. Studies have shown that levels of mercury, lead, and aluminum
in the urine increase significantly after consuming large amounts of
cilantro.1 It seems that cilantro changes the electric charge on
intracellular deposits of heavy metals to a neutral state, which
relaxes their tight bond to body tissue, freeing them up to be
flushed from the body2 -- exactly the results seen in the Clinical
Study.
Once free, the next step is to actually facilitate the removal of
the metals from the body. And here's where chlorella comes in.
Chlorella possesses the capacity to absorb heavy metals. This
property has been exploited as a means for treating industrial
effluent that contains heavy metals before it is discharged, and to
recover the bio-available fraction of the metal in the process. In
studies undertaken in Germany, high doses of chlorella have been
found to be very effective in eliminating heavy metals from the body
– from the brain, intestinal wall, muscles, ligaments, connective
tissue, and bone.3
Together, these herbs create a powerful oral chelation formula.
The bottom line is that this formula is now proven to be a major
weapon in the fight against heavy metal toxicity. Once cleaned out
after 42-days, a two week cleanse every 3-4 months should be enough
to keep you relatively metal free – unless you eat a lot of
high-mercury fish, or have more than a few amalgam fillings, in
which case every 2 months is advisable. Incidentally, you do not
want to use a chelation formula every day. Your body actually needs
small amounts of some heavy metals.
Heavy Metal Toxicity
Lead
With the elimination of lead-based house-paint, and the increased
use of lead-free gasoline, lead poisoning is certainly less
prevalent. However, low-level toxicity is still an issue. Coal
burning power plants still spew lead into the atmosphere, and like
mercury and aluminum, the problem with lead is that it accumulates,
unless you take active steps to remove it. The EPA estimates that 10
to 20 percent of human exposure to lead may come from lead in
drinking water. Infants who consume mostly mixed formula can receive
40 to 60 percent of their exposure to lead from drinking water. The
EPA warns that if lead is not detected early, children with high
levels of lead in their bodies can suffer from damage to the brain
and nervous system, behavior and learning problems (such as
hyperactivity), slowed growth, headaches, and more. However, adults
are still at risk and can suffer from reproductive problems (in both
men and women), high blood pressure, digestive problems, nerve
disorders, memory and concentration problems, and muscle and joint
pain.
Aluminum
As for aluminum, it has been known for 20 years that once it enters
your body, it accumulates in your brain, where it kills off neurons,
leading to memory loss. And thanks to the significant amounts of
aluminum found in food emulsifiers, antiperspirant deodorants, hair
sprays, baking powder, many types of toothpaste, much of our
drinking water, and most of our cookware, you are exposed to a lot
of aluminum over the course of your life. There has been much
speculation, therefore, that aluminum may be one of the prime
factors in the onset of Alzheimer's disease. The connection between
aluminum and Alzheimer's disease became even stronger when in 1995,
Neurotoxicology reported that the widespread use of aluminum salts
to purify water could account for the large numbers of people
suffering from Alzheimer's.
And recently, the final piece of the puzzle may have fallen into
place: the connection between aluminum and fluoride. New research
has revealed that fluoride in drinking water makes the aluminum that
we ingest more bio-available. As was reported in Brain Research,
Vol.7 84:98, the combination of aluminum and fluoride causes the
same pathological changes in brain tissue found in Alzheimer's
patients.
Note: there is a significant difference between metallic aluminum
and plant-derived aluminum, which is in the form of aluminum
hydroxide. No studies have ever shown a connection between aluminum
hydroxide and toxic levels of aluminum in the human body -- which is
a good thing, because there is a lot of it in our food supply.
Like mercury, the danger from lead and aluminum is not the result of
large doses, but the result of a steady accumulation over years --
as they do not easily clear from the body unless you take conscious
steps to remove them.
Mercury, Deadly Beauty
People have known about the dangers of mercury since the days of the
Roman Empire, when slaves who worked in the “quicksilver” mines died
horribly after 2-3 years exposure. And in the 19th century, the
workers who used mercury to make hats went bald and suffered from
severe muscular tremors, dementia, and fits of wild, uncontrollable
laughter. Thus the phrase: “Mad Hatter.”
It's no secret that mercury is one of the most toxic metals known.
Numerous studies have shown its impact on health. There is strong
evidence that mercury lowers T-Cell counts. This, alone, implicates
it in cancer, autoimmune diseases, allergies, Candida overgrowth,
and multiple sclerosis. In fact, due to other studies that showed
mercuric chloride increased several types of tumors in rats and
mice, and methyl mercury caused kidney tumors in male mice, the EPA
has determined that mercuric chloride and methyl mercury are
possible human carcinogens. It has also been shown that mercury cuts
the oxygen carrying capacity of blood by half. This would account
for many instances of chronic fatigue.4
Mercury also has an affinity for brain tissue and is implicated in
brain tumors and dementia. And, finally, mercury has an affinity for
fetal tissue, which accounts for its implication in birth defects.
In 2002, the National Academy of Sciences found strong evidence for
the toxicity of methyl mercury to children's developing brains, even
at low levels of exposure. A recent study from the Centers for
Disease Controls found that as many as 637,233 American children are
born each year with mercury levels of more than 5.8 µg/L (5.8
micrograms per liter), the level associated with brain damage and
loss of IQ.
Today, we face two primary sources of exposure: our food supply and
our dental fillings.
48 Tons of Toxins in Our Food and Water
There is nothing complex about the process. Mercury is a naturally
occurring toxin, which is found in soil, rocks, wood, and fuels like
coal and oil. Simple soil erosion deposits mercury in rivers and
lakes, but concentrations remain low, unless, as has been discovered
in the recently deforested regions of the Amazon, erosion reaches
extraordinary levels. The burning of rainforests also releases
mercury that has been taken up from the soil by the trees.
But the major source of mercury in our food chain, responsible for
about 1/3 of the levels found in our bodies, is our burning of coal
to generate electric power. That is the single greatest contributor
to the problem. Mercury that naturally occurs in the coal is
released during burning and enters the air; it is then precipitated
into the oceans, lakes, and rivers by rain. According to the EPA,
coal-fired power plants in the United States emit about 48 tons of
mercury into the air every year -- and more than half of this
mercury falls within 5 miles of the plant itself. When it reaches
the water, microorganisms consume it and convert it into a substance
called methyl mercury.
Mercury In the Food Chain
A study at the University of Tennessee recently rated methyl mercury
among the most dangerous poisons on Earth (just behind plutonium).
It has no known beneficial use in the body, and it accumulates in
the muscle tissue of fish, animals, and humans. When minnows eat
plankton or algae that is contaminated with methyl mercury, it is
deposited in their flesh; larger fish prey upon the minnows, and the
toxin travels straight up the food chain to the most prized game
fish -- the big predators like bass, pike, walleyes, brown trout;
and to all the finest food and sport fish of the seas -- tuna,
swordfish, shark, roughy, marlin, and halibut. According to the EPA,
fish at the top of the aquatic food chain bio-accumulate methyl
mercury to a level approximately 1 million to 10 million times
greater than dissolved concentrations found in surrounding waters.
Of course, when you climb one more rung up that food chain, you find
us, the people who eat fish. Just like the predatory fish that we
catch and eat, we store mercury in our tissues. Just like the
ancient Romans, we know that high exposure to mercury is fatal. But…
Mercury Rising
In 1997, the EPA under the Clinton administration presented a
detailed study that revealed the hazards of mercury contamination,
pinpointed coal-fired power plants as the leading source of
emissions, and promised action. But nothing was done. The EPA had
begun work on a plan to address mercury pollution in December 2000
and in a 2001 presentation, the agency said that 90 percent of
mercury emissions from coal-fired power plants could be cut, using
what is known as the Maximum Achievable Control Technology (MACT),
by 2008.
More recently, the Bush administration decided that the coal-fired
power industry would be exempt. Therefore, levels will continue to
climb -- not fall.
Mercury Fillings
The American Dental Association has resolutely maintained for years
"when mercury is combined with the metals used in dental amalgam,
its toxic properties are made harmless." If this were true, it would
be miraculously fortuitous.
Dentists have used amalgam, which consists of mercury, silver, tin,
copper, and zinc, for several hundred years. Here in the United
States, it made its appearance in the early 1800s.
From the beginning, there were a number of dentists who were
concerned by the presence of mercury, since by that time it was
fairly well known that mercury was poisonous. In fact, these
concerns were so strong, that by the mid-1940s, several dental
societies, including the American Society of Dental Surgeons, had
joined together to stop the use of amalgam fillings. But the problem
all along has been that amalgam is just too easy to work with, and
whatever ill effects people experience are too far down the road to
matter; so dentists, as a group, have fought for its continued use.
And, in fact, the American Dental Association was founded in 1859 --
primarily to promote the use of mercury amalgam as a safe and
desirable tooth filling material. There were no tests done. No
studies. Nothing! Amalgam was promoted because it was easy to work
with. The reason mercury was used in it was because mercury serves
to "dissolve" the other metals and make a homogenous whole.
The early position of the ADA was that mercury reacts with the other
metals to form "a biologically inactive substance" so that none of
it ever makes its way into your body.
Unfortunately, numerous studies conducted in the 1970s and 80s
proved conclusively that the mercury from fillings (primarily from
mercury vapor created when you chew) makes its way into your body,
ending up in your lungs, heart, stomach, kidneys, endocrine glands,
gastrointestinal tract, jaw tissue, and brain.
Once it became irrefutable that mercury from the fillings was ending
up in your body, it then became mandatory that the ADA find a new
defense. Again, not based on study, it became the position of the
ADA that: Well yes, maybe some mercury does make its way into your
body, but at levels that are so low it has no effect on your health.
Unfortunately, that's just not true either. Like so many other toxic
substances, the real problem with mercury is that it is a cumulative
poison. The body holds onto a significant percentage of the mercury
that enters it.
Note: There is no safe way to remove amalgam fillings. Recent
studies showed that even with strong air and water suctioning, water
rinses, and a rubber dental dam, significant amounts of mercury were
later found in the individual's lungs, kidneys, endocrine organs,
liver and heart, whereas no mercury was detected in those tissues
prior to removal of the fillings.
Since the government is not going to help limit your exposure to
mercury in your food supply, and since your dentist and the ADA are
not going to limit your exposure in your amalgam fillings, there is
only one place you can turn for help yourself. You need to regularly
cleanse accumulated mercury from your body.
The Bottom Line on Heavy Metals
When it comes to heavy metals, there are three clear steps available
to you.
Avoid exposure. Say no to new amalgam fillings and, if possible,
have a dentist who understands the process replace your existing
fillings. (However, you will need to detox after removal.) Avoid
aluminum cookware and aluminum based deodorants. Stop eating
high-mercury fish such as swordfish, shark, roughly, and albacore
tuna. And filter fluoride and lead out of your drinking water.
Regularly sweep heavy metals from your colon and draw them from the
tissue lining the walls of your intestinal tract using a powerful
herbal colon detoxifier. (Note: colonic irrigation will not remove
heavy metals from your intestinal walls.)
Routinely cleanse heavy metals from your body -- since they will not
leave on their own. And now, thanks to this chelation formula, you
have an easy, no fuss, inexpensive way to do just that.
Addendum - 6 April 2013
For some years now, the heavy metal formula described above has been
extremely popular. And why not? It’s clinically tested and people
love the results. Anecdotally, we’ve seen a steady stream of
testimonials. Nevertheless, through the years, there have been two
recurring problems experienced by a small percentage of people.
Some people complained of getting slightly “spacey” while using the
formula.
And some people who relied on urine provocation testing to determine
how well the formula worked for them would freak out when they saw
higher numbers after using the formula even though that would be
expected and was a sign that metals were actually pulled out of the
soft tissue and clearing the body.
As it turns out, these problems are related. What’s happening is
that the cilantro is unbinding and freeing up the heavy
metals—particularly mercury faster than the chlorella can escort it
from the body. Eventually, the chlorella catches up, but until then,
the temporarily higher levels of metals in the blood can make you
feel a bit woozy. Also, this lag time will cause the numbers seen in
provocation testing to remain higher for longer periods of time.
So, the question arose, was there any way to enhance the formula
that could help at least mitigate these problems, understanding that
they can never be totally eliminated since they are inherent in the
detox process?
Humic and Fulvic Acid
Humic acid, fulvic acid, and humin are types of humic substances or
humates that are the major components of organic matter found
throughout nature as a result of the action of millions of
beneficial microbes on decomposing plants a process known as
humification. Humic acid and fulvic acid are considered to be the
chemically bioactive compounds. They are black or dark brown in
color and are of high molecular weight. Humins are the brownish
amorphous substance that is produced from acidic reactions on
certain sugars, carbohydrates, or the remaining residue of humate
extraction and are considered less biologically active.
Because humic and fulvic acid are actually large, heterogeneous
collections of polyaromatic macromolecules, and because they are so
complex and their sourcing components (the decaying plant and animal
matter) so variable, their molecular structures are not precisely
known—but are, rather, generalized.5 The hypothetical structure for
humic acid, for example, contains free and bound phenolic OH groups,
quinone structures, nitrogen and oxygen as bridge units, and COOH
groups variously placed on aromatic rings.
In addition, beyond their core structures, both humic and fulvic
acid incorporate other molecules into their structure such as
protocatechuic acid, vanillic acid, vanillin, resorcinol, ferulic
acid, benzoic acid, and other similarly structured polyphenols
resulting from the breakdown of the structural lignans in plant cell
walls. It’s also important to note that the exact composition of
humic and fulvic acid will vary according to its source. Different
sources produce humic/fulvic acid of varying efficacy.
As you may have guessed from the description so far, any time you
buy a humic or fulvic acid formula for human use, you’re actually
getting a mix of all three components. Theoretically, if something
is called fulvic acid VS humic acid, it is merely indicative of the
ratios involved in that blend. In other words, something called
fulvic acid would have a higher proportion of fulvic acid than
something labeled humic acid. Humic acid is naturally dominant, but
the fulvic acid component can be concentrated during extraction.
This is important since fulvic acid has more chelating potential
than humic acid.
It is actually possible to obtain “organic” humic and fulvic acids.
To call something “organic” in the U.S. requires approval by the
National Organic Standard Board NOSB. In fact, it is possible to
track down suppliers of high quality fulvic acid that not only
matches the requirements of the USDA, but also of the European
Union, and the Japanese Organic Standard Board. In addition,
although there are humic and fulvic acids everywhere on the surface
of the earth, only large deposits created via biotic and abiotic
factors over 60 million years ago are of commercial value. In the
U.S., such deposits are buried several feet below ground in pristine
ancient lake beds that are known to be untouched by man until
recently. These deposits are known to contain absolutely no heavy
metals and were not exposed to GMOs. Thus, they’re qualified to be
classified as organic or natural and suitable for organic food
production. Such deposits are also a rare find in the fulvic and
humic acid industry.
Fulvic Acid and Chelation
There are many health benefits associated with the use of
supplemental humic and fulvic acids, including:
Control of inflammation
Stimulating metabolism
Working as powerful free radical scavengers
Regulating the thyroid and thymus glands
Oxygenating the blood
Maintaining optimum alkalinity
But the one we are concerned with today is their ability and
especially that of fulvic acid to chelate toxic and/or inorganic
metals and escort them safely out of the body.
The word “chelate” itself is derived from the Greek word chela,
which refers to the pincer-like claw of a crustacean or arachnid,
such as a lobster, crab, or scorpion. The term chelate, then,
suggests the way in which an organic compound grabs onto the cation
elements (in this case, toxic heavy metals) and carries them to the
liver for processing and out of the body through the urine or feces.
In order for a compound to be called a true chelating agent, it must
have certain chemical characteristics. It must have at least two
sites capable of donating electrons to the metal it chelates. For
true chelation to occur, the donating atom(s) must also be in a
position within the chelating molecule so that a formation of a ring
with the metal ion can occur. Humic and fulvic acid both qualify as
true chelating agents.
Humic/fulvic acid has been extensively tested for its ability to
chelate toxic heavy metals from the body. For example, in one study,
oral consumption of humic/fulvic acid administered daily for six
weeks significantly decreased blood cadmium levels and increased
urine cadmium in 31 adult workers continuously exposed to
occupational cadmium.7 In the majority of subjects, initial
abnormally low serum iron levels increased, and markers of kidney
and liver function improved. In other studies humic/fulvic acid has
been shown to decrease the absorption of heavy metals in the
intestinal tract and reduce their toxic effects.8
Other studies have indicated that humic/fulvic acid may also be
beneficial in helping your body to rid itself of lead, strontium,
and mercury.
Adding Fulvic Acid to the Existing Formula
The problem in enhancing any formula is that you can’t just simply
add something to the formula. There’s only so much room you can work
with. In a 2 oz bottle, there’s only 2 ounces. If you add something,
by definition, you have to take something out to make room for it,
and if that something is a powerful bioactive, you have to be
concerned that you’re not losing more than you’re gaining. On the
other hand, in rare cases, you can find an ingredient that can be
added that doesn’t require you to remove an “active” ingredient. As
it turns out, we could make room for adding a sizeable amount of
pristine, organic, liquid humic/fulvic acid by dropping out some of
the alcohol and water base in the tincture since they play no active
role in the heavy metal chelation formula. Thus, we get to add a
large amount of a powerful chelating agent to the formula without
reducing the amount of bioactive cilantro or chlorella even one
microgram. In formulation, this has to be considered the ultimate
win/win scenario.
Humic/Fulvic Conclusion
When we tested the revised version of the heavy metal chelation
formula with the added fulvic acid solution, the first thing that we
noticed was that several people who had previously complained about
feeling “off” or “spacey” when using the formula no longer had that
complaint. They felt no dizziness or wooziness indicating that the
fulvic acid was working as expected. And under limited urine
provocation testing, the numbers for heavy metals in the blood began
to drop much more quickly in the days after using the formula than
with previous versions. By all indications, the efficacy of the
formula has been significantly enhanced.
In terms of color, smell, and taste, the new version is certainly
interesting. There’s no denying that it’s now dark brown, bordering
on black. Get any on your fingers and it temporarily stains them.
You have to wash it off with soap and water; it won’t just rinse
off. As for smell, the aromatics in it, such as the vanillin, now
give the formula a slightly sweet, earthy smell almost like a rich
loam soil laced with vanilla and spices. It’s not strong, and it’s
not offensive. Consider it nostalgic taking you back to your days on
the farm…or at least in your patch of your local victory garden. As
for taste, it’s actually quite mild, surprisingly--when mixed with
even a small amount of juice almost non-existent.
In other words, because of the color, it’s recommend that you mix it
with 1-2 oz of a dark juice such as grape or pomegranate as opposed
to something light and colorful like orange juice. The taste when
combined with orange juice is actually quite okay, but somehow
drinking black orange juice is disconcerting.
It’s also recommended that you drink a glass of water after
consuming a 4 mL serving of the formula.